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Aunt Ella's Corn Salad

10 c. Corn cut from cob
2 1/2 c. Sugar
1 head cabbage - shredded
4 onions - med. - diced
3 green peppers
2 stalks celery
2 T. Mustard
1 pt. Vinegar white
1 pt. Water
2 T. Salt

Combine, bring to boil, cook 10 min.
Cold pack 15 min.

Note: "Aunt Ella" was my mother's aunt. She and husband, Bill, had a farm at Washington Bottom, West Virginia, and I used to go there with my family as a child. To read about The Moellendick's, take the link.